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Category: Newsletters

Tokyo Microbiota 2026: From Discovery to Impact

Posted on July 21, 2026 by admin

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Tokyo Microbiota 2026: Connecting Japanese Excellence with Global Microbiome Innovation

Posted on June 5, 2026July 21, 2026 by admin

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Future of Microbiome Medicine: Tokyo Call

Posted on May 19, 2026 by admin

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Tokyo Microbiota 2025 – The Japanese Model of Microbiome Innovation – October 8-9, 2025, Tokyo

Posted on July 8, 2025July 8, 2025 by admin

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RIKEN – ISM Microbiota Agenda, Call for Abstract

Posted on May 14, 2025July 8, 2025 by admin

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RIKEN – ISM Microbiota Meeting – Agenda, Early Registration

Posted on February 24, 2025July 8, 2025 by admin

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Latest News

The Abstracts Book of ISM–RIKEN Targeting Microbiota 2026 is now available.
ISM–RIKEN Tokyo 2026 Digital Pass
The Final Agenda Is Here: The Microbiota World Meets in Tokyo
Three Awards. One Special Evening in Tokyo
Nature Portfolio, Yakult and ISM Join Forces in Tokyo to Connect Global Funding with Japanese Microbiome Research

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Scientific News

Butyrate, the Gut Barrier, and Healthy Aging: When Microbiome Metabolites Rescue Mitochondrial Decline
Microbiome Interventions May Slow Cognitive Aging in More Than 4,200 Individuals
A surprising microbiome finding could reshape how we think about fertility and reproductive aging.
Japan Takes Center Stage in Microbiota Innovation
Good Bacteria on Our Skin May Help Protect Us from Sun Damage

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Scientific News

Butyrate, the Gut Barrier, and Healthy Aging: When Microbiome Metabolites Rescue Mitochondrial Decline

Microbiome Interventions May Slow Cognitive Aging in More Than 4,200 Individuals

A surprising microbiome finding could reshape how we think about fertility and reproductive aging.

Japan Takes Center Stage in Microbiota Innovation

Good Bacteria on Our Skin May Help Protect Us from Sun Damage

The Microbiome Revolution: Personalized Therapies for a Healthier Future

Altered Gut Microbiota, Reduced Butyrate, and Increased Gray Matter Free Water in Alzheimer’s and MCI Patients

Brewing Gut Health How Coffee Consumption Shapes the Microbiome and Boosts Beneficial Bacteria

Barley and Natto Consumption Linked to Beneficial Gut Bacteria in Non-Obese Individuals

The Hidden Architects of the Gut: Phage-Bacteria Dynamics in Early Childhood Development

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